Global Certificate in Organic Garden Design & Wildlife
-- ViewingNowThe Global Certificate in Organic Garden Design & Wildlife is a comprehensive course that empowers learners with the essential skills to create sustainable and eco-friendly garden spaces. This course emphasizes the importance of organic gardening practices, biodiversity conservation, and wildlife-friendly designs, making it highly relevant in today's environment-conscious world.
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GBP £ 140
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โข Introduction to Organic Garden Design — Understanding the principles and practices of organic garden design, including soil health, plant selection, and natural pest management. โข Site Analysis and Planning — Assessing the garden site, considering sunlight, soil, and water, and creating a plan for the organic garden. โข Soil Management and Amendments — Building healthy soil through composting, mulching, and cover cropping, and understanding the role of soil microorganisms. โข Plant Selection and Propagation — Choosing the right plants for the organic garden, including native plants, and learning techniques for propagating plants. โข Companion Planting and Polycultures — Using companion planting and polyculture techniques to create a diverse and thriving garden ecosystem. โข Integrated Pest Management — Managing pests and diseases in the organic garden through natural methods, including the use of beneficial insects and botanical pesticides. โข Water Management and Conservation — Designing the organic garden to conserve water, including the use of drip irrigation, rainwater harvesting, and greywater systems. โข Wildlife Habitat Creation — Creating habitats for beneficial wildlife, including pollinators, birds, and insects, in the organic garden. โข Sustainable Garden Maintenance — Maintaining the organic garden in a sustainable way, including techniques for weed management, pruning, and mulching. โข Assessment and Evaluation of Organic Gardens — Evaluating the success of the organic garden, including measuring soil health, plant diversity, and wildlife habitat.
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