Global Certificate in Building a Secure and Sustainable Food Future
-- ViewingNowThe Global Certificate in Building a Secure and Sustainable Food Future is a comprehensive course designed to address the critical issues of global food security and sustainability. This course is essential for professionals seeking to make a positive impact on the world's food systems, from agriculture to food distribution and consumption.
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GBP £ 140
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โข Sustainable Agriculture Practices – Exploring innovative farming methods, conservation of natural resources, and reducing agriculture's environmental impact.
โข Climate Change and Food Security – Understanding the relationship between climate change and global food production, and identifying strategies for climate-resilient agriculture.
โข Food Loss and Waste Reduction – Investigating the causes and consequences of food loss and waste, and implementing reduction strategies across the supply chain.
โข Water Management in Agriculture – Discussing efficient water use, watershed management, and preventing water pollution in agricultural practices.
โข Soil Health and Fertility Management – Examining soil conservation, regenerative farming, and organic soil amendments to improve soil health and fertility.
โข Biodiversity and Agroecology – Promoting agricultural systems that enhance biodiversity, support ecosystem services, and adopt agroecological principles.
โข Nutrition-Sensitive Agriculture – Fostering agriculture practices that improve food and nutrition security, focusing on diverse and nutritious crops.
โข Supply Chain Management and Food Safety – Ensuring safe food handling, reducing contamination risks, and implementing traceability systems in the food supply chain.
โข Policy and Innovation for a Secure Food Future – Exploring public policies, technological innovations, and partnerships to build a sustainable food system.
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