Certificate in Gluten-Free French Pastry
-- ViewingNowThe Certificate in Gluten-Free French Pastry course is a comprehensive program designed to equip learners with the essential skills to create exquisite gluten-free French pastries. This course highlights the increasing industry demand for skilled pastry chefs who can cater to the growing number of health-conscious and gluten-intolerant consumers.
7,180+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Gluten-Free Flours and Starches: Understanding the properties and uses of various gluten-free flours and starches, such as rice flour, sorghum flour, tapioca starch, and potato starch, in French pastry. โข Gluten-Free Pastry Basics: Learning the fundamentals of gluten-free pastry, including techniques for mixing, rolling, and shaping dough without the presence of gluten. โข Gluten-Free Pรขte ร Choux: Mastering the art of making gluten-free pรขte ร choux, a light and airy dough used for creating classic French pastries such as รฉclairs, profiteroles, and croquembouche. โข Gluten-Free Puff Pastry: Exploring the intricacies of making gluten-free puff pastry, from laminating the dough to creating elegant and flaky pastries like palmiers and vol-au-vents. โข Gluten-Free Crรจme Pรขtissiรจre: Discovering how to make a rich and creamy crรจme pรขtissiรจre, a classic French pastry cream, without the use of gluten. โข Gluten-Free Meringue and Macarons: Learning the secrets of creating delicate and stable meringue, and using this skill to make gluten-free macarons. โข Gluten-Free Tarts and Pies: Mastering the techniques for making gluten-free tart and pie crusts, as well as classic French fillings such as frangipane, lemon curd, and chocolate ganache. โข Gluten-Free Cakes and Entremets: Delving into the world of gluten-free cakes, from simple genoise and pound cakes to elaborate entremets with multiple layers and components. โข Gluten-Free Breads and Viennoiserie: Understanding the differences in making gluten-free breads and v
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