Global Certificate in Plant Nutrition for a Healthier Planet
-- ViewingNowThe Global Certificate in Plant Nutrition for a Healthier Planet is a comprehensive course that equips learners with the essential skills needed for career advancement in the rapidly evolving field of plant nutrition. This course emphasizes the importance of understanding plant nutrients and their role in promoting sustainable agriculture, reducing environmental impact, and ensuring global food security.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Plant Nutrition: Understanding the basics of plant nutrition, including macronutrients, micronutrients, and their roles in plant growth and development.
โข Soil Fertility and Plant Nutrition: Examining the relationship between soil fertility and plant nutrition, including soil testing, nutrient management, and soil health.
โข Climate Change and Plant Nutrition: Investigating the impact of climate change on plant nutrition, including increased CO2 levels, temperature changes, and water availability.
โข Sustainable Plant Nutrition Practices: Exploring sustainable plant nutrition practices, including organic farming, precision agriculture, and integrated nutrient management.
โข Plant Nutrient Deficiencies and Toxicities: Identifying and addressing plant nutrient deficiencies and toxicities, including causes, symptoms, and solutions.
โข Plant Nutrient Uptake and Translocation: Understanding the mechanisms of plant nutrient uptake and translocation, including root architecture, xylem and phloem transport, and nutrient interactions.
โข Plant Nutrient Use Efficiency: Improving plant nutrient use efficiency, including breeding for nutrient-efficient crops, optimizing fertilizer application, and reducing nutrient losses.
โข Policy and Regulation in Plant Nutrition: Navigating policy and regulation in plant nutrition, including fertilizer regulations, nutrient management planning, and environmental policies.
โข Emerging Trends in Plant Nutrition: Exploring emerging trends in plant nutrition, including nanotechnology, biostimulants, and digital agriculture.
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