Executive Development Programme in Food Safety: Global Perspective

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The Executive Development Programme in Food Safety: Global Perspective is a certificate course designed to empower professionals with the necessary knowledge and skills to navigate the complex world of food safety. This program is crucial in an era where food safety concerns are at the forefront of consumer decisions and regulatory compliance is stringent.

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The course addresses industry demand by providing a comprehensive understanding of food safety principles, regulations, and best practices from a global perspective. It equips learners with the ability to develop, implement, and manage effective food safety systems in their organizations. Learners will gain essential skills in risk assessment, crisis management, and strategic planning, which are vital for career advancement in the food industry. By the end of the course, learners will be able to lead their organizations in ensuring food safety, thereby protecting consumers, brand reputation, and the bottom line.

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โ€ข Introduction to Food Safety
โ€ข Global Food Safety Regulations and Standards
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Safety Management Systems (FSMS)
โ€ข Foodborne Illnesses and Outbreak Investigation
โ€ข Food Safety Risk Assessment and Management
โ€ข Food Safety Culture and Leadership
โ€ข Supply Chain Management and Food Safety
โ€ข Food Defense and Bioterrorism
โ€ข Food Recall and Crisis Management

่Œไธš้“่ทฏ

The Executive Development Programme in Food Safety: Global Perspective is an engaging and industry-relevant programme designed for professionals seeking to expand their knowledge and skills in food safety. This section highlights the job market trends, salary ranges, and skill demand in the UK for the following roles: - Quality Assurance Manager: This role involves ensuring the production processes meet quality and safety standards, overseeing product development, and managing supplier relationships. - Food Safety Auditor: Food Safety Auditors inspect establishments that handle food and ensure they comply with food safety regulations, guidelines, and standards. - HACCP Coordinator: A HACCP Coordinator is responsible for implementing and managing the Hazard Analysis and Critical Control Points (HACCP) system to identify and prevent potential food safety hazards. - Food Safety Consultant: Food Safety Consultants provide expert advice, guidance, and support to businesses in the food industry, helping them maintain and improve food safety standards. - Food Safety Trainer: Food Safety Trainers develop, deliver, and evaluate training programs to educate food industry professionals about food safety best practices, regulations, and standards.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY: GLOBAL PERSPECTIVE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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