Executive Development Programme in Food & Tourism Management

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The Executive Development Programme in Food & Tourism Management certificate course is a comprehensive programme designed to meet the growing industry demand for skilled professionals in the food and tourism sector. This course emphasizes the importance of sustainable practices, innovation, and global trends in food and tourism management, preparing learners for senior leadership roles.

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By enrolling in this programme, learners will gain essential skills in strategic planning, marketing, finance, and operations management, as well as a deep understanding of the cultural, social, and environmental aspects of food and tourism. The course is delivered by industry experts and features real-world case studies, providing learners with practical knowledge and skills that can be immediately applied in the workplace. With the global food and tourism industry projected to continue its rapid growth, this course is an excellent opportunity for professionals to advance their careers, increase their earning potential, and make a positive impact on the world. By earning this prestigious certificate, learners will demonstrate their commitment to excellence and their expertise in food and tourism management.

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โ€ข Strategic Food & Tourism Management
โ€ข Tourism Marketing and Branding
โ€ข Financial Management in Food and Tourism
โ€ข Food Tourism Operations and Management
โ€ข Hospitality and Tourism Law
โ€ข Human Resource Management in Food and Tourism
โ€ข Service Quality and Customer Relations in Food and Tourism
โ€ข Innovation and Technology in Food and Tourism
โ€ข Sustainable Tourism Development and Management
โ€ข Global Food and Tourism Trends and Case Studies

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In this Executive Development Programme in Food & Tourism Management, we focus on a range of rewarding career paths. Our curriculum has been tailored to meet the demands of the current job market, covering essential skills and knowledge required by industry professionals. 1. Food Science Technician: Play a crucial role in food processing, production, and testing. Familiarise yourself with food safety regulations, laboratory techniques, and quality control. 2. Food & Beverage Manager: Oversee the daily operations of food and beverage establishments. Gain insights into inventory management, customer service, and business development strategies. 3. Tourism Development Manager: Spearhead projects to increase tourism in various destinations. Develop marketing campaigns and collaborate with local businesses and governments to promote growth. 4. Executive Chef: Lead a kitchen team, create menus, and ensure the highest standards of food quality and presentation. Learn advanced cooking techniques, food cost management, and staff supervision. 5. Food Safety Specialist: Ensure compliance with food safety regulations. Conduct inspections, develop safety protocols, and train staff in proper food handling procedures. With our comprehensive programme, you will be prepared to excel in any of these exciting career paths.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD & TOURISM MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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