Executive Development Programme in Food Allergy & Conscious Living

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The Executive Development Programme in Food Allergy & Conscious Living is a certificate course designed to address the growing demand for professionals with expertise in food allergies and mindful living. This programme emphasizes the importance of understanding and managing food allergies, intolerances, and special dietary requirements in various settings.

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In today's health-conscious society, there is a high industry demand for professionals who can cater to the needs of individuals with specific dietary preferences and restrictions. By enrolling in this course, learners will develop essential skills in food allergy management, communication, and conscious living, enabling them to excel in careers such as food service management, nutrition consulting, and wellness coaching. By equipping learners with the knowledge and tools necessary to create inclusive, allergen-aware environments, this programme not only fosters career advancement but also promotes a more mindful, compassionate approach to food and dietary choices.

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โ€ข Understanding Food Allergies
โ€ข Anaphylaxis and its Prevention
โ€ข Common Food Allergens and Symptoms
โ€ข Food Labeling and Allergen Management
โ€ข Allergy-Friendly Menu Planning and Cooking Techniques
โ€ข Legal and Regulatory Aspects of Food Allergies
โ€ข Communication and Risk Reduction Strategies
โ€ข Conscious Living and Mindful Eating Practices
โ€ข Case Studies and Real-Life Scenarios
โ€ข Emergency Preparedness and Response Planning

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD ALLERGY & CONSCIOUS LIVING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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