Executive Development Programme in Advanced Bar Operations
-- ViewingNowThe Executive Development Programme in Advanced Bar Operations certificate course is a comprehensive training program designed to meet the growing industry demand for skilled bar managers and operators. This course emphasizes the importance of efficient bar operations, inventory management, and staff training to enhance guest experiences and boost profitability.
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GBP £ 140
GBP £ 202
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โข Advanced Mixology: This unit covers advanced techniques in mixology, including the creation of unique and innovative cocktails using unusual ingredients and methods.
โข Bar Operations Management: This unit covers the management of bar operations, including inventory management, financial management, and staff management.
โข Beverage Program Development: This unit covers the development of beverage programs, including the creation of menus, the selection of products, and the implementation of promotions.
โข Bar Design and Layout: This unit covers the design and layout of bars, including the selection of equipment, the arrangement of seating, and the optimization of workflow.
โข Guest Experience Management: This unit covers the management of the guest experience, including the creation of a welcoming atmosphere, the handling of customer complaints, and the implementation of loyalty programs.
โข Legal and Regulatory Compliance: This unit covers the legal and regulatory requirements for operating a bar, including liquor licensing, health and safety regulations, and anti-discrimination laws.
โข Marketing and Promotions: This unit covers the marketing and promotion of bars, including the use of social media, email marketing, and event planning.
โข Sustainability in Bar Operations: This unit covers the implementation of sustainable practices in bar operations, including waste reduction, energy efficiency, and the use of environmentally friendly products.
โข Advanced Bartending Techniques: This unit covers advanced bartending techniques, including the use of fire, smoke, and molecular gastronomy to create unique and memorable drinks.
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