Professional Certificate in The Art of Flair Bartending
-- ViewingNowThe Professional Certificate in The Art of Flair Bartending is a comprehensive course designed to equip learners with the skills needed to excel in the hospitality industry. This program focuses on the art of flair bartending, which combines entertainment with the skill of mixology, making it an essential addition to any bartender's repertoire.
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โข Flair Bartending Basics: Introduction to flair bartending, including its history and importance in the hospitality industry. Basic flair moves and techniques.
โข Shaking and Straining: Techniques for shaking and straining cocktails, including the proper use of shaking tins, strainers, and other bar tools.
โข Flair Juggling: Techniques for juggling bottles and other bar tools, including three-bottle and two-bottle juggles.
โข Working with Fire: Safety and technique for incorporating fire into flair bartending, including flaming drinks and fire breathing.
โข Working with Multiple Ingredients: Techniques for incorporating multiple ingredients into flair bartending, including pouring, tossing, and flipping.
โข Flair Bartending for Large Crowds: Techniques for performing flair bartending in a high-volume setting, including working with multiple bartenders and managing customer flow.
โข Flair Bartending Routines: Techniques for creating and performing flair bartending routines, including choreography, music selection, and audience engagement.
โข Flair Bartending Competitions: Overview of flair bartending competitions, including rules, judging criteria, and strategies for success.
โข Building a Career in Flair Bartending: Tips for building a career in flair bartending, including marketing, networking, and professional development.
Note: These units are intended as a general guide and may vary based on the specific professional certificate program.
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