Executive Development Programme in Allergy-Friendly Cooking

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The Executive Development Programme in Allergy-Friendly Cooking is a certificate course designed to empower culinary professionals with the skills to cater to the growing demand for allergy-friendly meals. This programme highlights the importance of providing safe and delicious dining options for customers with food allergies, intolerances, and special dietary requirements.

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With the global allergy-friendly food market projected to reach $7.6 billion by 2026, there is a pressing industry need for chefs and foodservice managers who can confidently create allergy-friendly menus. Throughout the course, learners will gain essential skills in identifying common food allergens, understanding the science behind allergy-friendly ingredients, and implementing safe food handling practices. By earning this esteemed certification, professionals demonstrate their commitment to inclusivity, food safety, and innovation in the kitchen, positioning them for long-term career success.

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โ€ข Allergy-Friendly Ingredients: An Overview
โ€ข Understanding Food Allergies and Intolerances
โ€ข Creating Allergy-Free Menus: Techniques and Considerations
โ€ข Allergen-Cross Contamination Prevention in the Kitchen
โ€ข Nut-Free, Gluten-Free, Dairy-Free: Cooking Techniques and Recipes
โ€ข Allergy-Friendly Baking: Flours, Sweeteners, and Substitutes
โ€ข Tasting and Serving Allergy-Friendly Dishes: Presentation and Flavor Balancing
โ€ข Allergy-Friendly Food Safety and Regulations
โ€ข Case Studies: Successful Allergy-Friendly Restaurants and Catering Services

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This section showcases an engaging 3D pie chart that highlights the various roles and their respective percentages within the Executive Development Programme for Allergy-Friendly Cooking in the UK. The chart features a transparent background, allowing it to seamlessly blend into the webpage. The five distinct roles include Allergy-Friendly Chef, Consultant Dietitian (Allergies), Food Technology Researcher (Allergies), Food Safety Auditor (Allergies), and Food Service Manager (Allergy Training). Each slice is color-coded for easy identification, with the legend positioned at the bottom. By setting the chart's width to 100% and height to 400px, it remains responsive and adapts to all screen sizes. This visually compelling representation of job market trends, salary ranges, or skill demand is sure to captivate the audience and emphasize the importance of allergy-friendly cooking careers.

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EXECUTIVE DEVELOPMENT PROGRAMME IN ALLERGY-FRIENDLY COOKING
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London School of International Business (LSIB)
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05 May 2025
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