Certificate in Food Industry Security & Compliance Frameworks

Name: Certificate in Food Industry Security & Compliance Frameworks
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The Certificate in Food Industry Security & Compliance Frameworks is a comprehensive course designed to equip learners with critical skills necessary in the food industry. This course emphasizes the importance of security and compliance, addressing the rising challenges faced by food businesses today.

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AboutThisCourse

With industry-demand soaring, this certification empowers learners to ensure their organization's adherence to safety standards and regulatory requirements. Throughout the course, students will master essential competencies centered around threat analysis, risk management, and the implementation of robust security frameworks. Upon completion, learners will be poised to excel in their careers, holding a distinct advantage in navigating the complex food industry landscape. Stand out and make a difference in food safety and security by enrolling in this timely and industry-relevant course.

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CourseDetails

• Food Industry Security Fundamentals: Introducing the importance of security in the food industry, common threats, and the need for compliance frameworks. • Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP principles, their implementation, and benefits in ensuring food safety. • Food Safety Modernization Act (FSMA): Exploring FSMA requirements, preventive controls, and their impact on food industry security. • Global Food Safety Initiative (GFSI): Learning about GFSI-recognized certification programs and their role in enhancing food safety and credibility. • Supply Chain Management and Traceability: Examining best practices for managing supply chains and ensuring end-to-end traceability in the food industry. • Food Defense and Bioterrorism Act: Investigating food defense strategies, vulnerability assessments, and the Bioterrorism Act's implications. • Good Manufacturing Practices (GMPs): Recognizing GMPs' role in maintaining food quality, safety, and compliance in food processing facilities. • Occupational Safety and Health Administration (OSHA): Understanding OSHA regulations and guidelines for worker safety in the food industry. • Sanitation Standard Operating Procedures (SSOPs): Introducing SSOPs, their development, and implementation to maintain cleanliness and prevent contamination.

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BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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DigitalCertificate
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CERTIFICATE IN FOOD INDUSTRY SECURITY & COMPLIANCE FRAMEWORKS

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London School of International Business (LSIB)

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05 May 2025

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