Certificate in Food Industry Security & Risk Mitigation Techniques
-- ViewingNowThe Certificate in Food Industry Security & Risk Mitigation Techniques course is a comprehensive program designed to equip learners with essential skills to ensure the safety and security of the food supply chain. This course is critical for professionals seeking to mitigate risks and prevent contamination, adulteration, and other threats to the food industry.
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• Food Industry Security Fundamentals: An introduction to the critical security and risk mitigation concepts in the food industry.
• Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP and its implementation in food safety and risk management.
• Food Defense and Biosecurity: Strategies to protect food establishments from intentional contamination and biosecurity threats.
• Supply Chain Security: Ensuring the security and integrity of the food supply chain from farm to table.
• Crisis Management and Business Continuity Planning: Developing plans and strategies to manage crises and maintain business continuity in the food industry.
• Food Allergen Management: Identifying, preventing, and managing food allergens in food production and service.
• Food Safety Modernization Act (FSMA): Compliance with FSMA regulations and their impact on food industry security and risk mitigation.
• Sanitation and Cleaning Practices: Implementing effective sanitation and cleaning practices to reduce food safety risks.
• Employee Training and Food Safety Culture: Building a strong food safety culture through effective employee training and communication.
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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