Global Certificate in Food Forest Ecosystem Productivity
-- ViewingNowThe Global Certificate in Food Forest Ecosystem Productivity course is a comprehensive program designed to equip learners with essential skills for creating sustainable food systems. This course emphasizes the importance of understanding food forest ecosystems, their management, and the harvesting of their products for commercial use.
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โข Food Forest Design and Planning: Understanding the principles of food forest ecosystems, site analysis, and designing a functional and productive food forest.
โข Plant Selection and Propagation: Identifying suitable plants for food forests, their characteristics, and propagation techniques.
โข Soil Management and Fertility: Techniques for enhancing soil health, fertility, and structure in food forests.
โข Integrated Pest Management: Strategies to manage pests, diseases, and weeds in food forests using ecological principles.
โข Water Management: Techniques for efficient water use, conservation, and management in food forests.
โข Guilds and Polycultures: Designing and implementing polycultures and guilds to enhance productivity and resilience in food forests.
โข Maintenance and Pruning: Techniques for maintaining and pruning food forest plants to ensure long-term productivity and health.
โข Harvesting and Post-Harvest Handling: Methods for harvesting and handling food forest products, from collection to storage and processing.
โข Community Building and Education: Strategies for building community around food forests, engaging stakeholders, and educating the public about the benefits of food forests.
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- ProficiencyEnglish
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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