Certificate in Urban Food Regulations and Compliance
-- ViewingNowThe Certificate in Urban Food Regulations and Compliance is a crucial course designed to meet the growing industry demand for experts who can navigate the complex world of urban food regulations. This program equips learners with essential skills to ensure compliance with food safety standards, reduce health risks, and improve overall public health in urban areas.
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โข Introduction to Urban Food Regulations: Overview of food regulations in urban areas, including applicable laws and regulations
โข Food Safety Modernization Act (FSMA): Compliance requirements and best practices for urban food businesses
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation in urban food systems
โข Good Manufacturing Practices (GMPs): Compliance requirements for food processing facilities
โข Food Labeling Regulations: Overview of federal and local labeling requirements for packaged food products
โข Food Recall Planning and Execution: Development and implementation of recall plans for urban food businesses
โข Public Health Inspections: Understanding the inspection process, common violations, and strategies for passing inspections
โข Liability and Risk Management: Legal considerations and risk management strategies for urban food businesses
โข Sustainable Urban Food Systems: Exploration of sustainable food production and distribution practices in urban areas
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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