Global Certificate in ARFID: A Biopsychosocial Approach
-- ViewingNowThe Global Certificate in ARFID: A Biopsychosocial Approach is a comprehensive course designed to address the growing prevalence of Avoidant/Restrictive Food Intake Disorder (ARFID). This certification focuses on the importance of a biopsychosocial approach to understanding and treating ARFID, making it essential for mental health professionals, dietitians, and physicians.
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โข Introduction to ARFID: Defining Avoidant/Restrictive Food Intake Disorder
โข ARFID Assessment: Tools and Techniques for Diagnosis
โข Biological Factors in ARFID: Understanding the Role of Physiology
โข Psychological Factors in ARFID: Cognitive Behavioral Approaches
โข Social Factors in ARFID: Family and Cultural Influences
โข ARFID Treatment: Evidence-Based Interventions
โข Nutritional Management in ARFID: Ensuring Proper Nutrient Intake
โข Comorbidities in ARFID: Co-occurring Disorders and Conditions
โข Pediatric ARFID: Special Considerations for Children and Adolescents
โข Advanced Topics in ARFID: Research and Future Directions
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
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- ThreeFourHoursPerWeek
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