Advanced Certificate in Food Processing & Preservation: Quality & Safety

Name: Advanced Certificate in Food Processing & Preservation: Quality & Safety
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The Advanced Certificate in Food Processing & Preservation: Quality & Safety is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This course emphasizes the importance of implementing best practices in food processing and preservation, meeting industry standards, and preventing foodborne illnesses.

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AboutThisCourse

In an era of increasing demand for safe and high-quality food products, the course is highly relevant and in line with the industry's needs. Learners will gain essential skills in food processing techniques, quality management, and safety regulations, providing a strong foundation for career advancement in the food processing industry. The course is structured to provide hands-on experience, case studies, and real-world examples, ensuring that learners are well-prepared to handle complex food processing and preservation challenges. By completing this course, learners will demonstrate a deep understanding of food quality and safety principles, making them highly valuable assets to any organization in the food processing industry.

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CourseDetails

• Advanced Food Preservation Techniques
• Food Quality Assurance and Control
• HACCP Implementation and Monitoring in Food Processing
• Food Safety Regulations and Compliance
• Microbiology and Food Safety
• Advanced Food Processing Technologies
• Post-Harvest Food Preservation and Storage
• Sensory Evaluation and Quality Control in Food Processing
• Food Packaging and Labeling Regulations
• Occupational Health and Safety in Food Processing Plants

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN FOOD PROCESSING & PRESERVATION: QUALITY & SAFETY

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London School of International Business (LSIB)

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05 May 2025

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