Advanced Certificate in French Pastry for Cafes

Name: Advanced Certificate in French Pastry for Cafes
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The Advanced Certificate in French Pastry for Cafes is a comprehensive course designed to provide learners with the essential skills needed to excel in the pastry industry. This course focuses on the art of French pastry-making, a style highly sought after in cafes and bakeries worldwide.

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AboutThisCourse

In this course, learners will gain advanced knowledge of French pastries, from croissants and macarons to tarts and entremets. They will also learn about the science of baking, ingredient selection, and kitchen safety and hygiene. This course is essential for those looking to advance their careers in the pastry industry, as it provides the skills and knowledge necessary to create high-quality, professional-grade pastries. With a focus on hands-on learning and practical application, this course equips learners with the tools they need to succeed in a fast-paced, dynamic industry. By the end of the course, learners will have a portfolio of pastries to showcase their skills and will be prepared to take on advanced roles in the pastry kitchen.

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CourseDetails

• Advanced French Pastry Techniques & Theories
• Mastering Croissants, Danishes, & Puff Pastries
• Bread Baking: Baguettes, Boules, & Specialty Breads
• Plated Desserts: Entremets, Mousses, & Ganache
• Petit Fours, Macarons, & Other Confections
• Chocolate & Sugar Artistry: Tempering, Pulling, & Sculpting
• Advanced Plating & Presentation Skills
• French Pastry Trends, History, & Cultural Impact
• Cafe Pastry Menu Development & Cost Management
• Quality Assurance & Sanitation in French Pastry Preparation

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN FRENCH PASTRY FOR CAFES

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London School of International Business (LSIB)

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05 May 2025

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