Global Certificate in Biotech for Food Security
-- ViewingNowThe Global Certificate in Biotech for Food Security is a comprehensive course that addresses the critical issue of global food security through the lens of biotechnology. This certificate course highlights the importance of biotechnological applications in agriculture, focusing on how they can enhance food production, improve crop resilience, and ensure sustainable farming practices.
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โข Introduction to Biotechnology & Food Security: Understanding the role of biotechnology in global food security, its potential, and challenges.
โข Genetic Engineering for Crop Improvement: Principles and techniques used in genetic engineering to improve crop yield, nutrition, and resilience.
โข Molecular Biology Techniques: Techniques such as PCR, DNA sequencing, and genetic mapping for biotech food security applications.
โข Biotech Crops & Food Fortification: Biotech crops and their impact on food security, and using biotechnology for food fortification.
โข Bioinformatics & Data Analysis: Tools and techniques for analyzing genetic data for crop improvement.
โข Biosafety & Regulations: Understanding biosafety protocols and regulatory frameworks for genetically modified crops.
โข Sustainable Agriculture & Biotechnology: The role of biotechnology in promoting sustainable agriculture and reducing environmental impact.
โข Biotech Innovations for Climate Change: Biotech solutions for climate change challenges and their impact on food security.
โข Global Perspectives on Biotech Food Security: International policies, case studies, and best practices for using biotechnology to address food security.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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