Global Certificate in The Gut-Brain Axis & its Impact on Food Choices

Name: Global Certificate in The Gut-Brain Axis & its Impact on Food Choices
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The Global Certificate in The Gut-Brain Axis & its Impact on Food Choices is a comprehensive course that explores the complex relationship between the gut and the brain, and how it influences our food choices. This course is crucial in today's food industry, where there is a growing demand for professionals who understand the science behind consumer behavior and food decisions.

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AboutThisCourse

By enrolling in this course, learners will gain essential skills in neurobiology, nutrition, and psychology. They will learn how to apply this knowledge to develop effective food and nutrition strategies, communicate complex scientific concepts to various audiences, and drive innovation in the food industry. The course is designed and delivered by industry experts, ensuring learners receive up-to-date and practical knowledge. In summary, this course is an excellent opportunity for professionals looking to advance their careers in the food industry, nutrition, and health sectors. By gaining a deep understanding of the gut-brain axis, learners will be well-equipped to make informed decisions, drive innovation, and improve public health.

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CourseDetails

• Introduction to the Gut-Brain Axis: An overview of the gut-brain axis, its components, and functions. • The Microbiome and its Role: Understanding the diverse community of microorganisms living in the gut and their impact on the gut-brain axis. • Neurotransmitters and the Gut-Brain Axis: Examining the role of neurotransmitters in communication between the gut and the brain. • The Vagus Nerve and the Gut-Brain Axis: Investigating the importance of the vagus nerve in the gut-brain axis. • The Impact of Stress on the Gut-Brain Axis: Exploring the effects of stress on the gut-brain axis and food choices. • The Gut-Brain Axis in Mental Health: Understanding the connection between the gut-brain axis and mental health disorders like depression and anxiety. • Diet and the Gut-Brain Axis: Examining the impact of diet on the gut-brain axis and how it influences food choices. • Probiotics and Prebiotics: Learning about the benefits of probiotics and prebiotics for gut health and their potential impact on the gut-brain axis. • Treatment Approaches for Gut-Brain Axis Dysfunction: Exploring various treatment options for addressing gut-brain axis dysfunction and its impact on food choices.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GLOBAL CERTIFICATE IN THE GUT-BRAIN AXIS & ITS IMPACT ON FOOD CHOICES

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London School of International Business (LSIB)

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05 May 2025

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