Global Certificate in Food Justice & Equity
-- ViewingNowThe Global Certificate in Food Justice & Equity is a comprehensive course designed to address the growing need for social equity and justice in the food industry. This course highlights the importance of understanding and tackling food-related issues, such as food access, security, and sustainability, which are crucial for creating a fair and equitable food system.
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โข History of Food Systems: Exploring the evolution of food systems, from traditional agriculture to industrial food production.
โข Food Justice: Examining the social, economic, and environmental impacts of our food systems, with a focus on equity and justice.
โข Food Policy: Understanding the role of government and policy in shaping food systems, and how to advocate for change.
โข Urban Agriculture: Investigating the potential of urban spaces to produce food, and the benefits and challenges of urban agriculture.
โข Food Sovereignty: Examining the concept of food sovereignty, and its role in creating a more just and equitable food system.
โข Food Access and Distribution: Analyzing the barriers to food access and exploring strategies for improving food distribution and access.
โข Food and Climate Change: Investigating the relationship between food systems and climate change, and the potential for sustainable food solutions.
โข Food Justice Organizing: Developing skills for food justice organizing, including community mobilization, advocacy, and policy change.
โข Food Justice in Practice: Examining real-world examples of food justice initiatives and evaluating their impact and effectiveness.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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