Advanced Certificate in Food Allergy: Clinical Insights
-- ViewingNowThe Advanced Certificate in Food Allergy: Clinical Insights is a comprehensive course designed to provide medical professionals with the latest knowledge and skills in food allergy management. This course comes at a time when food allergies are becoming increasingly prevalent, with 1 in 10 adults and 1 in 13 children in the U.
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โข Food Allergy: Definitions, Prevalence, and Pathophysiology
โข Diagnosis of Food Allergies: Clinical, Skin Prick Tests, and Blood Tests
โข Management of Food Allergies: Avoidance, Treatment, and Emergency Care
โข Common Food Allergens: Peanuts, Tree Nuts, Milk, Eggs, Soy, Wheat, Fish, and Shellfish
โข Special Populations: Food Allergies in Infants, Children, and Elderly
โข Co-existing Conditions: Allergies, Asthma, and Atopic Dermatitis
โข Food Allergy and Anaphylaxis: Recognition, Prevention, and Response
โข Novel Therapies: Oral Immunotherapy, Sublingual Immunotherapy, and Biologics
โข Legal and Regulatory Aspects: FALCPA, Food Labeling, and Allergen Disclosure
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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