Professional Certificate in Food Service Security
-- ViewingNowThe Professional Certificate in Food Service Security is a comprehensive course designed to address the critical issue of security in the food service industry. This program highlights the importance of implementing robust security measures to ensure the safety of customers, employees, and business assets.
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โข Food Service Security Fundamentals: Overview of food service security, best practices, and common threats.
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems to ensure food safety.
โข Sanitation and Cleanliness: Maintaining cleanliness and sanitation standards in food service operations.
โข Food Defense: Protecting food from intentional contamination or adulteration.
โข Crisis Management: Developing and implementing crisis management plans for food service operations.
โข Supply Chain Security: Ensuring the security of food supplies and vendor management.
โข Employee Training: Training staff on food service security practices and procedures.
โข Regulations and Compliance: Understanding and complying with food service security regulations.
โข Technology in Food Service Security: Utilizing technology to enhance food service security and safety.
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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