Professional Certificate in Food Service Regulatory Compliance
-- ViewingNowThe Professional Certificate in Food Service Regulatory Compliance is a crucial course for professionals seeking to excel in the food service industry. This certificate program focuses on essential regulations and compliance standards necessary for food service establishments, ensuring the safety and health of customers and employees.
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โข Federal Food Safety Regulations
โข State and Local Food Service Regulations
โข Food Service Sanitation and Hygiene
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Service Equipment and Facility Design
โข Food Service Employee Training and Management
โข Food Defense and Security
โข Recall Procedures and Crisis Management
โข Recordkeeping and Reporting for Food Service Regulatory Compliance
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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