Certificate in Regenerative Food Systems: Advocacy in Action

Name: Certificate in Regenerative Food Systems: Advocacy in Action
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The Certificate in Regenerative Food Systems: Advocacy in Action is a comprehensive course designed to empower learners with the skills needed to drive positive change in the food industry. This program emphasizes the importance of regenerative agriculture, a system of farming that improves the health of the land and animals, while also benefiting local communities and reducing greenhouse gas emissions.

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AboutThisCourse

With the growing demand for sustainable food systems, there is an increasing need for professionals who can advocate for and implement regenerative practices. This course equips learners with the essential skills to meet this industry demand, including communication, policy advocacy, and project management. By the end of the program, learners will have a deep understanding of regenerative food systems, and the tools to drive meaningful change in their careers and communities. Whether you are an agricultural professional, a policy advocate, or simply passionate about sustainable food systems, this course provides the knowledge and skills needed to make a real impact in the industry and beyond.

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CourseDetails

• Introduction to Regenerative Food Systems: Understanding the primary concepts and principles of regenerative food systems, including the benefits for the environment, local economies, and public health. • Soil Health and Regenerative Agriculture: Exploring the connection between soil health and regenerative agriculture practices, including crop rotation, cover cropping, and reduced tillage. • Biodiversity and Agroecology: Examining the role of biodiversity in regenerative food systems and the principles of agroecology, a holistic approach to agriculture that prioritizes ecological and social sustainability. • Climate Change and Carbon Sequestration: Investigating the potential of regenerative food systems to mitigate climate change through carbon sequestration and reduced greenhouse gas emissions. • Food Justice and Equity: Discussing issues of food justice and equity in the food system, including food access, food sovereignty, and the rights of food workers. • Policy and Advocacy: Learning about current policies and regulations affecting regenerative food systems, and strategies for advocating for change at the local, state, and federal levels. • Community Food Systems: Examining the role of community food systems in promoting regenerative food practices, including community gardens, farmers markets, and food cooperatives. • Indigenous Foodways and Knowledge: Recognizing the importance of Indigenous foodways and knowledge in regenerative food systems, and exploring strategies for decolonizing the food system. • Regenerative Grazing and Animal Husbandry: Investigating regenerative practices for raising livestock, including rotational grazing, holistic management, and animal welfare standards. • Monitoring and Evaluation: Learning about methods for monitoring and evaluating the impact of regenerative food systems, including data collection, analysis, and reporting.

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ProficiencyEnglish
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BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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CERTIFICATE IN REGENERATIVE FOOD SYSTEMS: ADVOCACY IN ACTION

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London School of International Business (LSIB)

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05 May 2025

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