Professional Certificate in Protein Production and Purification
-- ViewingNowThe Professional Certificate in Protein Production and Purification is a comprehensive course designed to equip learners with the essential skills required in the biotechnology and pharmaceutical industries. This program emphasizes the importance of protein production, purification, and characterization, which are critical in various applications such as drug development, diagnostics, and research.
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⢠Unit 1: Introduction to Protein Production and Purification
⢠Unit 2: Protein Structure and Function
⢠Unit 3: Protein Expression Systems and Methods
⢠Unit 4: Protein Extraction and Lysis Techniques
⢠Unit 5: Protein Purification Strategies
⢠Unit 6: Chromatography Techniques in Protein Purification
⢠Unit 7: Affinity Purification and Tagging Systems
⢠Unit 8: Protein Quantification and Quality Control
⢠Unit 9: Protein Stability and Storage Considerations
⢠Unit 10: Advanced Protein Purification Techniques and Applications
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