Professional Certificate in Industrial Control Systems Security for Food
-- ViewingNowThe Professional Certificate in Industrial Control Systems Security for Food is a critical course designed to equip learners with the essential skills needed to secure food processing systems in the modern world. With the increasing demand for automated food processing systems, the need for professionals who can ensure their security has never been higher.
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⢠Introduction to Industrial Control Systems Security: Fundamentals of ICS security, understanding the unique challenges and threats in industrial environments.
⢠Threat Assessment and Risk Analysis: Identifying and assessing threats to food industry control systems, risk analysis methodologies and best practices.
⢠Security Policies and Procedures: Developing and implementing security policies, procedures and guidelines for food industry control systems.
⢠Network Architecture and Segmentation: Designing secure network architectures, segmenting control system networks and implementing demilitarized zones (DMZs).
⢠Access Control and Authentication: Implementing robust access control policies, user authentication and authorization in food industry control systems.
⢠Malware and Intrusion Detection: Detecting and preventing malware and intrusions in food industry control systems, including an overview of common attack vectors and defense mechanisms.
⢠Incident Response and Disaster Recovery: Planning and implementing incident response and disaster recovery plans for food industry control systems.
⢠Physical Security for Industrial Control Systems: Securing physical assets, including control system hardware, cabling and networking equipment.
⢠Training and Awareness: Developing and delivering security training and awareness programs for food industry control system operators and maintainers.
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