Executive Development Programme in Food Service Cyber Risk and Business Continuity
-- ViewingNowThe Executive Development Programme in Food Service Cyber Risk and Business Continuity is a certificate course designed to address the increasing cybersecurity threats in the food service industry. This program emphasizes the importance of protecting sensitive data and ensuring business continuity in the face of potential attacks.
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⢠Cybersecurity Fundamentals: Understanding the cyber risk landscape in the food service industry.
⢠Data Privacy and Protection: Implementing data protection strategies and ensuring compliance with regulations.
⢠Cyber Threat Intelligence: Identifying and monitoring cyber threats to proactively protect food service businesses.
⢠Incident Response Planning: Developing and maintaining an incident response plan for food service cyber attacks.
⢠Business Continuity Management: Ensuring business continuity during and after a cyber attack.
⢠Disaster Recovery Planning: Planning for the recovery of technology systems and networks after a cyber attack.
⢠Cyber Risk Assessment: Conducting regular risk assessments to identify and address potential cyber vulnerabilities.
⢠Employee Training and Awareness: Providing training and awareness programs to help employees understand and mitigate cyber risks.
⢠Cybersecurity Technology Solutions: Implementing and managing technology solutions to protect against cyber threats.
⢠Vendor Management: Managing third-party vendors and their cyber risks in the food service industry.
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