Certificate in Essential Food Service Security Practices
-- ViewingNowThe Certificate in Essential Food Service Security Practices is a comprehensive course designed to meet the growing industry demand for secure food service practices. This certification program emphasizes the importance of maintaining a safe and secure food service environment, focusing on potential threats, risk management, and emergency response protocols.
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GBP £ 140
GBP £ 202
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⢠Food Safety Foundations: This unit covers the basics of food safety, including proper food handling, storage, and preparation.
⢠Hazard Analysis and Critical Control Points (HACCP): Students will learn about HACCP, a systematic approach to identifying and preventing potential food safety hazards.
⢠Sanitation and Cleaning Practices: This unit covers best practices for cleaning and sanitizing food service facilities to prevent the spread of illnesses.
⢠Personal Hygiene: This unit focuses on the importance of personal hygiene in the food service industry, including proper handwashing techniques and the use of gloves and hairnets.
⢠Temperature Control: Students will learn about the importance of maintaining proper temperatures to prevent foodborne illnesses.
⢠Pest Management: This unit covers best practices for preventing and managing pests in food service facilities.
⢠Allergen Management: Students will learn about common food allergens and best practices for managing them in a food service setting.
⢠Crisis Management: This unit covers how to respond to food safety emergencies, including product recalls and outbreaks of foodborne illnesses.
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