Executive Development Programme in Crisis Leadership for Food Safety
-- ViewingNowThe Executive Development Programme in Crisis Leadership for Food Safety is a crucial certificate course designed to empower professionals with the skills needed to manage and lead in food safety crises. In an industry where safety is paramount, this programme is in high demand, with employers seeking leaders who can ensure compliance, manage risks, and maintain consumer trust.
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⢠Unit 1: Introduction to Crisis Leadership in Food Safety
⢠Unit 2: Understanding Food Safety Regulations and Compliance
⢠Unit 3: Risk Identification, Assessment, and Management in Food Safety
⢠Unit 4: Effective Communication during Food Safety Crises
⢠Unit 5: Building and Leading High-Performing Food Safety Teams
⢠Unit 6: Crisis Prevention and Preparedness Strategies
⢠Unit 7: Managing Food Recalls and Product Liability
⢠Unit 8: Leveraging Technology for Food Safety Crisis Management
⢠Unit 9: Developing and Implementing Food Safety Crisis Management Plans
⢠Unit 10: Continuous Improvement in Food Safety Leadership
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