Advanced Certificate in French Pastry & Wine Pairing
-- ViewingNowThe Advanced Certificate in French Pastry & Wine Pairing is a comprehensive course that provides learners with in-depth knowledge of French pastries and wine pairing techniques. This course is essential for those seeking to advance their careers in the culinary industry, as it offers a unique blend of sweet and savory skills that are highly sought after by top restaurants and hotels.
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⢠Advanced French Pastry Techniques: This unit will cover advanced pastry-making skills using traditional French methods and ingredients. Students will learn to create complex pastry recipes, including tarts, croissants, and petit fours. They will also learn about the science of baking and how to adjust recipes for different conditions.
⢠Wine Theory and Tasting: This unit will cover the fundamentals of wine tasting, including how to identify the different components of wine, such as acidity, tannins, and alcohol content. Students will also learn about the major wine regions of France and the world, including how to pair wine with food.
⢠Chocolate and Confectionery: This unit will cover advanced chocolate and confectionery-making techniques, including how to temper chocolate, create chocolate decorations, and make French-style candies. Students will also learn about the history and cultural significance of chocolate and confectionery in France.
⢠Bread Baking: This unit will cover advanced bread-baking techniques, including how to make sourdough bread, baguettes, and other French-style bread. Students will also learn about the science of bread baking and how to adjust recipes for different conditions.
⢠Plated Desserts: This unit will cover advanced plating techniques for creating visually stunning and delicious desserts. Students will learn about the principles of color, texture, and balance, as well as how to use chocolate, fruit, and other ingredients to create visually stunning desserts.
⢠Wine and Food Pairing: This unit will cover the art and science of pairing wine with food. Students will learn about the different types of wine and how to pair them with different foods, including cheese, chocolate, and savory dishes. They will also learn about the cultural significance of wine and food pairing in France.
⢠French Pastry History and Culture: This unit will cover the history and cultural significance of French pastry, including its origins, evolution, and current trends. Students will learn about the social and economic factors that have shaped French pastry and how it has been influenced by other cultures.
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