Professional Certificate in Ingredient Alternatives: Impactful Gastronomy
-- ViewingNowThe Professional Certificate in Ingredient Alternatives: Impactful Gastronomy is a comprehensive course that focuses on the growing trend of using ingredient alternatives in the food industry. This program highlights the importance of creating delicious and nutritious dishes while being mindful of dietary restrictions, sustainability, and health concerns.
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⢠Unit 1: Introduction to Ingredient Alternatives in Gastronomy
⢠Unit 2: The Science of Ingredient Substitution
⢠Unit 3: Nutritional Impact of Ingredient Alternatives
⢠Unit 4: Gluten-Free Flour Alternatives
⢠Unit 5: Plant-Based Protein Substitutes
⢠Unit 6: Dairy-Free Milk and Cheese Alternatives
⢠Unit 7: Natural Sweeteners and Sugar Substitutes
⢠Unit 8: Allergens and Cross-Contamination Prevention
⢠Unit 9: Implementing Ingredient Alternatives in Professional Kitchens
⢠Unit 10: Trends in Ingredient Alternatives and Future Directions
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