Professional Certificate in Agroforestry for Food Forests
-- ViewingNowThe Professional Certificate in Agroforestry for Food Forests is a comprehensive course designed to equip learners with essential skills for creating sustainable food systems through agroforestry practices. This program emphasizes the importance of integrating trees into farming systems to enhance productivity, profitability, and environmental sustainability.
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⢠Introduction to Agroforestry – Understanding the principles and practices of agroforestry, its benefits, and how it can be used to create food forests.
⢠Designing a Food Forest – Learning the basics of food forest design, including site assessment, species selection, and layering.
⢠Establishing a Food Forest – Techniques for planting and establishing trees, shrubs, and other plants in a food forest.
⢠Maintaining a Food Forest – Strategies for long-term maintenance, including pruning, pest management, and fertility management.
⢠Integrating Livestock in Agroforestry Systems – Exploring the benefits of integrating livestock into food forests and learning how to do it effectively.
⢠Harvesting and Utilization – Understanding how to harvest and utilize the products of a food forest, including fruits, nuts, and medicinal plants.
⢠Economics and Marketing – Examining the economic potential of food forests, and learning how to market their products.
⢠Policy and Advocacy – Exploring the policy landscape for agroforestry and food forests and learning how to advocate for their promotion.
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