Executive Development Programme in Culinary Entrepreneurship
-- ViewingNowThe Executive Development Programme in Culinary Entrepreneurship is a certificate course designed to empower aspiring and established food entrepreneurs with the necessary skills to thrive in the competitive culinary industry. This program emphasizes the importance of innovation, sustainability, and financial management, thereby equipping learners with essential acumen for career advancement.
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⢠Fundamentals of Culinary Arts
⢠Culinary Entrepreneurship: Starting and Scaling a Food Business
⢠Financial Management for Culinary Entrepreneurs
⢠Marketing and Branding Strategies in the Food Industry
⢠Operations Management in Culinary Entrepreneurship
⢠Legal Aspects of Running a Food Business
⢠Human Resources Management for Culinary Entrepreneurs
⢠Sustainability and Social Responsibility in Culinary Entrepreneurship
⢠Innovation and Trends in the Food Industry
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