Executive Development Programme in Food Security & Business Continuity
-- ViewingNowThe Executive Development Programme in Food Security & Business Continuity is a certificate course designed to address the critical issue of global food security and the need for businesses to maintain continuity in the face of disruptions. This programme is essential for professionals in the agriculture, food manufacturing, and supply chain industries who want to develop their skills in food security risk management and business continuity planning.
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⢠Food Security Fundamentals: Understanding food security at the global, national, and local levels. Exploring the causes and effects of food insecurity and the role of business in addressing this issue.
⢠Supply Chain Management: Overview of supply chain management in the food industry, including sourcing, production, distribution, and logistics. Identifying potential vulnerabilities and strategies for risk mitigation.
⢠Business Continuity Planning: Developing a comprehensive business continuity plan to ensure food security in the face of disruptions such as natural disasters, pandemics, or geopolitical conflicts.
⢠Technology & Innovation: Exploring the latest technologies and innovations in the food industry and their potential impact on food security and business continuity.
⢠Regulation & Compliance: Overview of relevant regulations and standards related to food security and business continuity. Ensuring compliance and minimizing legal and reputational risks.
⢠Sustainability & Social Responsibility: Understanding the role of sustainability and social responsibility in ensuring food security and maintaining business continuity.
⢠Stakeholder Engagement: Identifying and engaging key stakeholders, including suppliers, customers, regulators, and communities, to promote food security and business continuity.
⢠Risk Assessment & Management: Conducting a thorough risk assessment and developing strategies for managing and mitigating risks to food security and business continuity.
⢠Emergency Preparedness & Response: Developing and implementing effective emergency preparedness and response plans to ensure food security during times of crisis.
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