Certificate in Food Security & Regulatory Compliance
-- ViewingNowThe Certificate in Food Security & Regulatory Compliance is a comprehensive course that equips learners with critical skills to ensure food safety, quality, and regulatory compliance in the food industry. This course's importance lies in its focus on reducing foodborne illnesses, minimizing food waste, and promoting sustainable food systems.
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⢠Fundamentals of Food Security: Understanding food security, its importance, and the key factors that affect it.
⢠Global Food Security Policies: Examining current policies and initiatives aimed at addressing food security on a global scale.
⢠Food Regulatory Compliance: Overview of food regulations, standards, and guidelines to ensure food safety and quality.
⢠Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP and its role in food safety management.
⢠Food Inspection and Enforcement: Understanding the role of food inspections and enforcement in ensuring regulatory compliance.
⢠Food Traceability and Recall: Learning the importance of food traceability and how to manage a food recall effectively.
⢠Food Safety Culture: Building a food safety culture within an organization and its impact on regulatory compliance.
⢠Food Fraud and Economically Motivated Adulteration (EMA): Understanding food fraud, its impact, and how to prevent it.
⢠Food Allergens and Special Dietary Needs: Managing food allergens and special dietary needs to ensure food security and regulatory compliance.
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