Executive Development Programme in Foodborne Threat Analysis
-- ViewingNowThe Executive Development Programme in Foodborne Threat Analysis is a certificate course designed to address the growing need for specialists who can effectively manage and mitigate foodborne threats. This programme equips learners with critical skills in risk assessment, crisis management, and food safety strategy, making them highly valuable in the food industry.
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⢠Introduction to Foodborne Threats: Defining foodborne threats, understanding their impact on public health and the economy.
⢠Microbiology and Foodborne Pathogens: Understanding the microbiology of foodborne pathogens, common foodborne pathogens and their characteristics.
⢠Food Safety Management Systems: Overview of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and other food safety management systems.
⢠Epidemiology of Foodborne Diseases: Understanding the spread and transmission of foodborne diseases, data analysis and interpretation.
⢠Risk Assessment and Management: Principles of risk assessment, risk management and communication, and decision-making in food safety.
⢠Foodborne Threat Analysis Techniques: Whole genome sequencing, PFGE, and other advanced analytical techniques.
⢠Regulations and Compliance: Overview of food safety regulations in different countries, compliance and enforcement.
⢠Crisis Management and Communication: Planning and responding to food safety crises, effective communication strategies during a crisis.
⢠Case Studies and Simulations: Analysis of real-world foodborne threat scenarios and simulations to test understanding and application of concepts.
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