Professional Certificate in Mixology & Menu Engineering
-- ViewingNowThe Professional Certificate in Mixology & Menu Engineering is a comprehensive course designed to equip learners with the essential skills required in the hospitality industry. This program emphasizes the art and science of mixology, menu design, and profit optimization, making it ideal for bartenders, restaurant managers, and hospitality entrepreneurs.
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⢠Fundamentals of Mixology: Understanding Cocktails & Techniques
⢠Liquors, Liqueurs & Spirits: Classifications & Selection
⢠Mixology Tools & Equipment: Essentials for a Professional Bar
⢠Mixology Techniques: Shaking, Stirring, Straining & Muddling
⢠Ingredient Procurement & Inventory Management
⢠Menu Engineering: Design, Pricing & Profit Strategies
⢠Bar Management: Staffing, Training & Customer Service
⢠Health, Safety & Sanitation in Mixology
⢠Alcohol Laws & Regulations for Mixologists
⢠Trends in Mixology: Innovative Techniques & Flavors
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