Executive Development Programme in Food Retail Marketing
-- ViewingNowThe Executive Development Programme in Food Retail Marketing certificate course is a comprehensive program designed to provide learners with essential skills in the food retail industry. This course highlights the importance of food retail marketing and its impact on business growth and success.
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⢠Fundamentals of Food Retail Marketing: Understanding the basics of food retail marketing, including market research, product development, and pricing strategies.
⢠Consumer Behavior in Food Retail: Exploring the factors that influence consumer decision-making in food retail, including taste, nutrition, and brand loyalty.
⢠Merchandising and Display Techniques: Learning effective merchandising and display techniques to maximize sales and customer engagement in food retail environments.
⢠Digital Marketing in Food Retail: Examining the role of digital marketing in food retail, including social media, email marketing, and online advertising.
⢠Supply Chain Management in Food Retail: Understanding the importance of supply chain management in food retail, including inventory management, logistics, and distribution.
⢠Sustainability in Food Retail: Exploring the growing trend of sustainability in food retail, including ethical sourcing, reducing food waste, and environmental impact.
⢠Food Safety and Regulations: Ensuring compliance with food safety regulations and certifications, including HACCP, GFSI, and FSMA.
⢠Retail Analytics and Data-Driven Decision Making: Utilizing data analytics to make informed decisions in food retail, including sales trends, customer insights, and operational efficiency.
⢠Leadership and Change Management in Food Retail: Developing leadership and change management skills to drive innovation and growth in food retail organizations.
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