Advanced Certificate in Sustainable Food Systems & Culture
-- ViewingNowThe Advanced Certificate in Sustainable Food Systems & Culture is a comprehensive course designed to empower learners with the essential skills needed to drive change in the food industry. This program emphasizes the importance of sustainable practices, cultural food knowledge, and innovation in addressing current and future global food challenges.
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⢠Fundamentals of Sustainable Food Systems: An in-depth exploration of the principles and practices that make up a sustainable food system, including the environmental, social, and economic dimensions. This unit covers topics such as food production, processing, distribution, consumption, and waste management, with a focus on reducing the ecological footprint and promoting environmental stewardship.
⢠Cultural Foodways and Diversity: This unit examines the cultural significance of food and its role in shaping communities and identities. Students will learn about the diversity of food practices and traditions around the world, with a focus on issues of power, privilege, and social justice. Topics may include food and migration, food and race, food and gender, and food and colonialism.
⢠Sustainable Agriculture and Farming Practices: This unit covers the principles and practices of sustainable agriculture and farming, including soil conservation, crop rotation, integrated pest management, and agroforestry. Students will learn about the challenges and opportunities of transitioning to more sustainable farming systems, as well as the potential impacts on food security, rural development, and biodiversity.
⢠Food Policy and Advocacy: This unit examines the role of policy in shaping food systems and promoting sustainability. Students will learn about the policy landscape at local, national, and global levels, as well as strategies for advocating for change. Topics may include food and agriculture policy, food safety and regulation, and food justice and equity.
⢠Food and Nutrition Security: This unit covers the concepts and challenges of food and nutrition security, with a focus on the intersections between food systems, health, and equity. Students will learn about the causes and consequences of food insecurity, as well as strategies for addressing it. Topics may include food access and affordability, food quality and safety, and food and health disparities.
⢠Sustainable Food Marketing and Entrepreneurship: This unit explores the opportunities and challenges of marketing and selling sustainable food products, with a focus on entrepreneurship and innovation. Students will learn about business
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