Executive Development Programme in Restaurant Brand Leadership
-- ViewingNowThe Executive Development Programme in Restaurant Brand Leadership is a certificate course designed to empower aspiring and current leaders in the restaurant and hospitality industry. This program emphasizes the importance of strategic brand leadership, change management, and digital transformation in driving business growth and success.
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Brand Strategy & Development: This unit covers the development and execution of effective brand strategies in the restaurant industry.
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Restaurant Operations Management: This unit focuses on the efficient management of restaurant operations, including inventory, staffing, and customer service.
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Marketing & Sales: This unit explores marketing and sales techniques for restaurant brands, including digital marketing, social media, and customer loyalty programs.
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Restaurant Finance & Accounting: This unit covers financial management and accounting principles for restaurant brands, including budgeting, forecasting, and financial statement analysis.
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Restaurant Real Estate & Site Selection: This unit examines the process of selecting and negotiating for restaurant locations, as well as the impact of real estate decisions on the overall brand.
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Restaurant Technology & Innovation: This unit explores the role of technology in the restaurant industry, including point-of-sale systems, online ordering, and data analytics.
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Restaurant Leadership & Management: This unit covers leadership and management principles for restaurant brands, including team building, motivation, and communication.
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Restaurant Law & Regulations: This unit examines legal and regulatory issues facing restaurant brands, including food safety, labor laws, and alcohol regulations.
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Sustainability & Social Responsibility: This unit explores the importance of sustainability and social responsibility in the restaurant industry, including waste reduction, energy efficiency, and community involvement.
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