Professional Certificate in Cancer Nutrition
-- ViewingNowThe Professional Certificate in Cancer Nutrition is a comprehensive course designed to empower healthcare professionals with the essential skills to address the nutritional needs of cancer patients. This course highlights the importance of medical nutrition therapy in oncology, focusing on the latest scientific evidence and practical applications.
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GBP £ 140
GBP £ 202
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⢠Cancer Basics and Nutrition: Understanding the fundamental relationship between cancer and nutrition, including the role of diet in cancer prevention and progression.
⢠Macro and Micronutrients: Exploring the impact of macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) on cancer patients' health and well-being.
⢠Anti-Cancer Foods and Dietary Patterns: Examining the scientific evidence supporting the anti-cancer properties of various foods and dietary patterns, such as the Mediterranean diet.
⢠Nutrition in Cancer Treatment: Investigating the role of nutrition in supporting cancer treatment, including surgery, chemotherapy, and radiation therapy.
⢠Weight Management and Exercise: Discussing the importance of maintaining a healthy weight and engaging in regular physical activity during and after cancer treatment.
⢠Supplements and Complementary Therapies: Evaluating the benefits and risks of dietary supplements and complementary therapies in cancer care.
⢠Special Nutritional Considerations: Addressing the unique nutritional needs of cancer patients, such as those with specific dietary restrictions or those experiencing side effects of treatment.
⢠Communication and Counseling Skills: Developing effective communication and counseling skills to help cancer patients make informed dietary choices.
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