Global Certificate in Polyculture for Food Security
-- ViewingNowThe Global Certificate in Polyculture for Food Security is a crucial course designed to address the growing global food security crisis. This certificate course emphasizes the importance of sustainable agricultural practices, focusing on polyculture – the cultivation of multiple crop species in the same space.
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⢠Polyculture Systems: Introduction to polyculture systems, advantages and disadvantages, and comparison with monoculture systems.
⢠Food Security: Understanding food security, its causes and effects, and the role of polyculture in ensuring food security.
⢠Agricultural Biodiversity: Importance of agricultural biodiversity, its role in polyculture systems, and conservation of agricultural biodiversity.
⢠Polyculture Design: Principles of polyculture design, site selection, crop and animal selection, and crop and animal rotation.
⢠Soil Management: Importance of soil health, soil fertility management, and soil conservation in polyculture systems.
⢠Water Management: Water management in polyculture systems, including irrigation, drainage, and water conservation techniques.
⢠Pest and Disease Management: Integrated pest and disease management in polyculture systems, including biological, cultural, and chemical control methods.
⢠Polyculture Implementation: Steps involved in implementing polyculture systems, including land preparation, planting, and harvesting.
⢠Economic and Social Benefits: Economic and social benefits of polyculture systems, including income diversification, employment creation, and community development.
⢠Policy and Advocacy: Policy and advocacy for polyculture systems, including policy analysis, advocacy strategies, and policy reform.
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