Certificate Aquaculture Production Planning & Control
-- ViewingNowThe Certificate Aquaculture Production Planning & Control course is a comprehensive program designed to equip learners with essential skills for success in the aquaculture industry. This course emphasizes the importance of production planning and control in aquaculture, covering key topics such as species selection, feed management, disease prevention, and harvesting techniques.
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Unit 1: Introduction to Aquaculture Production Planning & Control
Unit 2: Understanding Aquatic Species & Habitats
Unit 3: Site Selection & Facility Design for Aquaculture
Unit 4: Aquaculture Systems & Equipment
Unit 5: Fish Health Management & Disease Prevention
Unit 6: Water Quality & Environmental Considerations
Unit 7: Feed Management & Nutrition in Aquaculture
Unit 8: Harvesting, Processing & Marketing Strategies
Unit 9: Economic & Risk Analysis in Aquaculture Production
Unit 10: Regulations & Sustainable Practices in Aquaculture
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