Certificate in Biotech for Food Safety & Security
-- ViewingNowThe Certificate in Biotech for Food Safety & Security is a comprehensive course designed to equip learners with essential skills to excel in the rapidly evolving food industry. This program highlights the importance of biotechnology in ensuring food safety, security, and sustainability.
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⢠Introduction to Biotechnology in Food Safety & Security
⢠Molecular Biology and Genetic Engineering
⢠Biotechnological Techniques in Food Safety Testing
⢠Foodborne Pathogens and Biotechnological Interventions
⢠Genetically Modified Organisms (GMOs) in Food Production
⢠Biotechnology in Food Allergen Detection and Elimination
⢠Bioprocessing and Biopreservation in Food Industry
⢠Regulations and Biosafety in Biotech Food Applications
⢠Emerging Trends and Future Perspectives in Biotech Food Safety & Security
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