Certificate in Food Service Security: A Practical Approach
-- ViewingNowThe Certificate in Food Service Security: A Practical Approach is a crucial course for professionals seeking to thrive in the food service industry. This program highlights the importance of maintaining a secure and safe food service environment, addressing critical issues such as food defense, crisis management, and biosecurity.
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Food Safety Fundamentals
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Hazard Analysis and Critical Control Points (HACCP)
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Sanitation Standards and Procedures
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Safe Food Handling Techniques
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Prevention of Cross-Contamination
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Temperature Control and Monitoring
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Allergen Management and Training
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Crisis Management and Incident Response
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Regulations and Compliance in Food Service Security
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