Certificate in Food Monitoring for Regulatory Compliance
-- ViewingNowThe Certificate in Food Monitoring for Regulatory Compliance is a comprehensive course designed to empower learners with the essential skills needed to thrive in the food monitoring industry. This course is vital for professionals seeking to understand and implement food safety regulations, ensuring the production of safe and quality food products.
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GBP £ 140
GBP £ 202
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โข Food Safety Regulations: Understanding domestic and international food safety regulations, guidelines, and standards for regulatory compliance
โข Food Monitoring Systems: Implementation and management of Hazard Analysis and Critical Control Points (HACCP) and other food safety monitoring systems
โข Microbiological Testing: Principles and practices of microbiological testing for food safety, including pathogen identification and monitoring
โข Food Inspection and Auditing: Conducting food inspections, audits, and mock recalls to ensure compliance with regulatory requirements
โข Recall and Crisis Management: Developing and implementing recall and crisis management plans to minimize the impact of food safety incidents
โข Food Labeling and Packaging: Compliance with food labeling and packaging regulations, including nutritional facts, ingredient lists, and allergen disclosures
โข Import and Export Regulations: Navigating import and export regulations and requirements for food products
โข Good Manufacturing Practices (GMPs): Implementing and maintaining GMPs to ensure food safety and quality
โข Supply Chain Management: Managing supplier relationships to ensure compliance with food safety regulations and standards
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