Professional Certificate in Food Monitoring Best Practices
-- ViewingNowThe Professional Certificate in Food Monitoring Best Practices course is a comprehensive program designed to meet the growing industry demand for experts proficient in food safety and monitoring. This course highlights the importance of implementing best practices in food monitoring, a critical aspect of ensuring public health and safety.
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GBP £ 202
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โข Food Safety Regulations: An overview of current food safety regulations and how they apply to food monitoring best practices.
โข Hazard Analysis and Critical Control Points (HACCP): The principles and implementation of HACCP systems in food monitoring.
โข Microbiological Testing: Methods and techniques for microbiological testing in food monitoring.
โข Physical and Chemical Testing: Methods and techniques for physical and chemical testing in food monitoring.
โข Supply Chain Management: Best practices for supply chain management and traceability in food monitoring.
โข Data Management and Analysis: Strategies for collecting, managing, and analyzing data in food monitoring.
โข Quality Assurance and Quality Control: Quality assurance and quality control programs in food monitoring.
โข Training and Continuous Improvement: Employee training and continuous improvement plans in food monitoring.
โข Crisis Management: Strategies for managing crises and responding to food safety incidents in food monitoring.
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