Global Certificate in Food Service Security for a Changing Landscape
-- ViewingNowThe Global Certificate in Food Service Security for a Changing Landscape is a crucial course designed to meet the growing industry demand for professionals who can ensure food safety in a rapidly evolving world. This certificate course focuses on teaching learners how to implement robust food security measures, adapt to new industry standards, and address emerging threats in the food service industry.
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GBP £ 140
GBP £ 202
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โข Food Service Security Fundamentals: Understanding the basics of food service security, including potential risks and threats.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles to identify and prevent food safety hazards.
โข Sanitation and Cleaning Practices: Establishing and maintaining proper sanitation and cleaning procedures to prevent contamination.
โข Crisis Management and Emergency Preparedness: Developing crisis management plans and protocols for emergency situations in food service operations.
โข Supply Chain Management and Traceability: Ensuring the safety and security of the food supply chain through effective management and traceability systems.
โข Employee Training and Food Safety Culture: Fostering a food safety culture through effective employee training and communication.
โข Regulations and Compliance: Understanding and adhering to local, national, and international food safety regulations.
โข Food Allergens and Special Dietary Requirements: Managing food allergens and special dietary requirements to ensure the safety and satisfaction of all customers.
โข Technology and Food Service Security: Utilizing technology to enhance food service security and prevent food safety incidents.
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