Executive Development Programme in Food Security & Regulatory Compliance
-- ViewingNowThe Executive Development Programme in Food Security & Regulatory Compliance is a certificate course designed to address the growing need for experts in food safety and regulatory affairs. This programme emphasizes the importance of ensuring a safe and secure food supply chain, which is critical for public health and industry growth.
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โข Executive Overview of Food Security: Understanding the global and local context of food security, the role of executive leadership, and the key challenges in ensuring a stable food supply.
โข Regulatory Framework for Food Security: A deep dive into the laws, regulations, and policies governing food security, including an analysis of the compliance requirements and enforcement mechanisms.
โข Food Safety and Quality Management: An exploration of the best practices and standards for ensuring food safety and quality, with a focus on risk assessment, hazard analysis, and critical control points.
โข Supply Chain Management and Logistics: An examination of the strategic and operational aspects of managing food supply chains, including sourcing, transportation, storage, and distribution.
โข Food Technology and Innovation: An overview of the latest technologies and innovations in food production, processing, and packaging, and their implications for food security and regulatory compliance.
โข Stakeholder Engagement and Collaboration: A discussion on the importance of engaging with various stakeholders, including farmers, suppliers, consumers, and government agencies, to build a sustainable food security ecosystem.
โข Sustainability and Environmental Management: An analysis of the environmental and sustainability issues related to food security, including climate change, resource depletion, and waste management.
โข Monitoring, Evaluation, and Continuous Improvement: A review of the methods and tools for monitoring and evaluating food security and regulatory compliance, and for implementing continuous improvement initiatives.
โข Crisis Management and Business Continuity: A guide to managing food security crises, including emergencies, disruptions, and contingencies, and ensuring business continuity in the face of unexpected events.
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