Certificate in Food Industry Security Best Practices
-- ViewingNowThe Certificate in Food Industry Security Best Practices course is a comprehensive program designed to empower learners with the essential skills needed to ensure food safety and security in the modern food industry. This course is of paramount importance as food safety and security have become critical issues for consumers, businesses, and regulators alike.
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GBP £ 140
GBP £ 202
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โข Food Industry Security Overview: Understanding the unique security challenges facing the food industry, including supply chain risks, food defense, and product protection.
โข Regulatory Compliance: Meeting the strict regulations and guidelines set by organizations such as the FDA, USDA, and GFSI.
โข Physical Security Measures: Implementing access controls, surveillance systems, and perimeter security to protect food facilities and assets.
โข Cybersecurity Best Practices: Protecting sensitive data and systems from cyber threats, including phishing, malware, and ransomware attacks.
โข Employee Training and Awareness: Developing and implementing training programs to educate employees on security best practices, including personal hygiene, incident reporting, and suspicious activity identification.
โข Supply Chain Risk Management: Identifying and mitigating risks throughout the food supply chain, including vendor management, transportation security, and inventory control.
โข Crisis Management Planning: Creating and testing crisis management plans to respond to food safety incidents, natural disasters, and other emergencies.
โข Food Defense and Bioterrorism Preparedness: Implementing measures to prevent intentional contamination of food products, including vulnerability assessments, threat monitoring, and incident response planning.
โข Product Protection and Recall Management: Protecting products from theft, diversion, and adulteration, and implementing effective recall management procedures to minimize the impact of product recalls.
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